One of the better known deserts in the Basque Country is the Burnt Cheese Cake. It is not too sweet, but it is delicious. 1Kg. or 35 Oz- Cream Cheese (room temperature) 400 Gr. or 14 Oz. - White Sugar 7 Eggs 1/2 L. or 2 Cups- Heavy Cream 1 Tb. Spoon flour Round mold 25 x 8cm (10 inch diameter x 4 inch eighth)
Fran Glaria was born and raised in Pamplona,the city of the Running of the Bulls, part of the Basque country in northern Spain. His passions for history, art and food, led him to tour guiding.
Fran has been guiding since Jun 2001
Get ready for something special. We're travelling to Pamplona with no passport, no plane ticket and no luggage. And yet you'll experience all the sights, sounds and stories with just your laptop, favorite snack and an amazing guide.
The tour will last about 45 mins and will be live-streamed by your guide directly from Pamplona. Forget about slideshows or pre-recorded videos, this is a live broadcast and anything can happen!
While on the tour you’ll be able to see a full screen video of your guide and their surroundings, interact with them and other travellers through the live chat, see where you are in the world on a map and show your appreciation with a tip.
We are running these tours on a tip-supported basis to make them as accessible as possible. They are free to book and join, but you have the option to tip the guide during the tour.
Leaving a tip will help support the guides and allow us to offer tours in more places around the world. If you aren't able to leave a tip, then it would be great if you can share the tour with friends and family to spread the word.
Reserve your spot by selecting a time to book. Once done, you’ll be able to see your reservations on your Trips page and we’ll send you an email confirmation with a link to join the tour.
For the best viewing experience, please join on a computer using Google Chrome.
Doloris D.
16 February 2021
Wonderful
Florence B.
16 February 2021
They were a great team
Paulette H.
15 February 2021
So much fun! So yummy! So much so that I had to go online to Amazon to order a red silicone cheesecake spring form pan and rushed out to the store to get cream cheese in bulk!
Sandie W.
15 February 2021
Wow, that cheesecake looks good!!!!! Thanks for the fun lesson in how to make it. Been on several of your cookery 'tours' and have enjoyed them all!
Fe d.
15 February 2021
Fran is an excellent storyteller. Ainhoa is great in the kitchen. What a lovely couple. Joining them in their kitchen is a treat! Thank you for an entertaining and educational session . Looking forward to the next one: tapas!
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